DINNER

 

Appetizers


A1. Bangkok Roti 4.50
Pan fried Indian style bread served with special curry dipping sauce.

A2. Porpia Tod 7.95 (4)
Thai spring rolls stuffed with bean thread noodle, cabbage, taro and carrot served with sweet chili sauce.

A3. Satay 7.95 (4)
Grilled skewered chicken marinated with Thai herbs and coconut milk, served with peanut sauce, cucumber salad and toasted bread.

A4. Fried Roasted Pork Bun 9.95 (3)
Fried roasted pork bun served with cucumber salad.

A5. Dumpling 7.50 (6)
Steamed or pan fried dumplings stuffed with ground chicken and vegetables served with ginger sauce.

A6. Peek Gai Tod 8.95 (8)
Fried chicken wing with sweet and garlic sauce.

A7. Kra Tong Thong 6.95 (6)
Golden Thai pastry cup topped with shrimp in a spicy chili sauce.

A8. Tod Mun Pla 8.95 (6)
(Thai Fish Cake)
Fried Thai fish cake made with Thai curry, string beans, topped with cucumbers, peanuts, and a sweet
Thai chili sauce.

A9. Kurry Puff 6.95 (3)
Crispy pastry dough, stuffed with chicken, onions, potatoes and curry powder served with cucumber salad.

A10. Goong Kra Bog 7.95 (5)
Deep fried shrimp stuffed with minced scallop and wrapped in rice paper served with sweet chili sauce.

A11. Pla Muk Tod 7.95
Crispy fried calamari served with sweet chili sauce.

A12. Tofo Tod 5.95
Battered and fried bean curd served with plum sauce.


Yum & Salad $8.95


Y1.Thai Salad
Mixed greens with fried tofu and boiled egg served with peanut sauce dressing.

Y2. Yum Neau *
Grilled sliced beef and marinated with Thai herbs, seasoned with lime juice, red onions, and roasted rice powder; garnished with scallions and cilantro.

Y3. Yum Gai Yang *
Barbeque chicken seasoned with sweet Thai chili paste, lime juice, red onions and bell pepper; garnished with scallion.

Y4. Pla Goong *
Grilled shrimp seasoned with lime juice, red onions, lemongrass, tomato and sweet Thai chili paste; garnished with scallion.

Y5. Som Tum Goong Sod *
Fresh green papaya with shrimp seasoned with lime juice, tomato and green beans.

Y6. Yum Pla Muk *
Grilled calamari seasoned with lime juice, red onions, lemongrass, tomato and sweet Thai chili paste; garnished with scallions.

Y7. Yum Ped Tod *
Crispy duck seasoned with lime juice, pineapple, red onions, tomato, cashew nut and sweet Thai chili paste; garnished with scallions.

Y8. Yum WoonSen *
Glass noodle mixed with lime dressing, shrimps, ground chicken, tomato, onion, scallion and chili.

Y9. Nam Sod *
Ground pork mixed with lime dressing, ginger, peanut, onion, scallion and Crispy fried mixture of sour pork, white rice, and Thai spices.

Y10. Summer Roll $7.50
Steamed chicken and shrimp with fresh mixed greens, and thin rice noodle wrapped in rice skin served with a tasty peanut bean sauce.


Soup $5.95


S1. Tom Yum Shrimp *
A sour & spicy Thai soup with shrimp and lemongrass, lime, mushroom and sweet Thai chili paste; garnished with scallion.

S2. Tom Kha Chicken
A sour coconut cream soup with chicken and lemongrass, lime, mushroom; garnished with scallion.

S3. Geow Nam
A chicken broth soup with ground pork and shrimp dumplings wrapped in wonton skin, mushroom and snow pea; garnished with scallion.

S4. Chicken Noodle Soup
A chicken broth soup with chicken, rice noodle, broccoli, mushroom.


Fried Rice

Choice of meat: Chicken, Pork $12.95, Chicke and  Shrimp(2) $13.95
Beef $13.95 or Shrimp (8) $14.95

F1. Fried rice
Traditional Thai-style fried rice with choice of meat, Chinese broccoli, onion, pea & carrot and egg  in a tasty sauce.

F2. Kao Pad Kee Mao * $13.95
Fried rice with chicken and shrimp, chili, bell pepper, onion, tomato and egg in a tasty basil sauce.

F3. Kao Pad Thai Amarin *  $13.95
Fried aromatic rice with chicken and shrimp, pineapple, raisins, cashew nut, pea & carrot, diced onion, egg and curry powder.

F4. Prig King Fried rice *
Fried rice with a choice of meat, string bean, bell pepper lime leaves in a tasty prig king chili paste.

F5. Kao Pad Nam *
Fried rice with Thai style sour pork, egg, onions and scallion.

F6. Green Curry Fried Rice *
Fried rice in a spicy green curry sauce sautéed with pea&carrot bell peppers, basil and a choice of meat.

F7. Crab Meat Fried Rice $14.95
Fried rice with crab meat, egg, peas&carrots and dice onions.

F8. Kao Pad  Pad Thai
Fried rice with choice of meat, tofu, scallion, peanuts, and egg in a tasty Pad Thai sauce.


Noodle

Choice of meat: Chicken, Pork $12.95, Chicke and  Shrimp(2) $13.95
Beef $13.95 or Shrimp (8) $14.95

N1. Pad Thai
Sautéed rice noodles with choice of meat, scallions, tofu, bean sprout, ground peanuts and egg in a tasty Pad Thai sauce.

N2. Pad See Ewe
Sautéed wide rice noodles with choice of meat, Chinese broccoli, egg and a seasoned sauce.

N3. Drunken Noodle *  $13.95
Sautéed wide rice noodles with shrimp and chicken, chili, bell peppers, onions and egg in a tasty basil sauce.

N4. Pad Mie Singapore *
Sautéed thin rice noodles with choice of meat, onions, scallions, bell pepper, egg and curry powder.

N5. Rad Na
Sautéed wide rice noodles with choice of meat and Chinese broccoli in Thai style gravy.

N6. Pad Woon Sen $13.95
Shrimp and chicken sautéed with bean thread noodles, vegetables and egg in a special Thai sauce.

N7. Noodle Soup * $14.95
A big bowl of sliced & tender beef with meat balls in beef broth soup with rice noodle served with bean sprout and scallion. (Chicken and Pork is available$12.95)

N8. Pad Mie Sua
Pan fried egg noodles with choice of meat, sliced carrots, baby corn, bean sprouts, and scallion.

N9. Pad Mie Thai
Sautéed thin rice noodles with choice of meat, egg, tofu, ground peanut, bean sprout, and scallion.

N10. Kua Gai Noodle
Sautéed wide rice noodle with chicken, egg, sweet radish, sliced carrots, bean sprout and scallion.

N11. Suki Ya Ki *
Sautéed bean thread noodle with choice of meat, vegetables, and egg in Suki Ya Ki sauce.

 

Entree

Served with White or Brown Rice
Choice of meat: Chicken, Pork $13.95
Beef $14.95 or Jumbo Shrimp (5) $18.95

E1. Pad Gaprow *
Choice of meat sautéed with garlic, chili, onion, bell pepper in a tasty Thai basil sauce.

E2. Pad King Sod
Choice of meat sautéed with fresh ginger, snow pea, onions, bell pepper, scallions, zucchini and mushrooms in a tasty bean sauce.

E3. Pad Katiam Prig Tai
Choice of meat sautéed with black pepper & garlic sauce.

E4. Pad Prew Wan
Choice of meat sautéed with cucumber, snow peas, baby corn, tomato, onion and pineapple in sweet and sour sauce.

E5. Pad Prig King *
Choice of meat sautéed with string beans, bell pepper and lime leaves in a prig king curry sauce.

E6. Pad Himalai *
Choice of meat sautéed with broccoli, onions, snow peas, bell pepper and cashew nuts in a sweet Thai chili sauce.

E7. Gai Pad Puck
Mixed vegetable sautéed with chicken, garlic in a tasty brown sauce.

E8. Pha Ram  $14.95
Choice of meat sautéed with peanut sauce served with fresh steam broccoli.

E9. Moo Tod Rad Prig *
Thai crispy fried pork sautéed with diced bell pepper, diced onion, basil and lime leaves in a spicy chili and garlic sauce.

E10. Moo Tod Prig King *
Thai crispy fried pork sautéed with string beans and bell peppers in a spicy prig king curry sauce.

E11. Moo Tod Puck Ruam
Thai crispy fried pork sautéed with mixed vegetables, garlic in a tasty brown sauce.


Curry

Served with White or Brown Rice
Choice of meat: Chicken, Pork $13.95
Beef $14.95 or Jumbo Shrimp (5) $18.95

C1. Gang Dang (Red Curry) *
Choice of meat sautéed with bamboo shoots, Thai eggplant, bell pepper, basil and coconut milk in red curry paste.

C2. Gang Keow Wan (Green Curry) *
Choice of meat sautéed with bamboo shoots, Thai eggplant, bell pepper, basil and coconut milk in green curry paste.

C3.Gang Panang *
Choice of meat sautéed with string beans, bell pepper, lime leaves and coconut milk in panang curry paste.

C4. Thai Amarin Panang *
Choice of meat sautéed with bell pepper, string beans, onions, carrots in a mildly sweet and spicy Panang and peanut sauce.


Duck & Fish

Duck $21.95; Whole Fish (Red Snapper) $23.95 or Fillet (Tilapia) $18.95

D1. Ped Rad Prig *
Crispy boneless duck topped with basil and lime leaves in a spicy chili and garlic sauce.

D2. Gang Phed Ped Yang *
Crispy boneless duck with coconut milk, tomato, bell pepper, onion and pineapple with red curry.

D3. Ped Makham
Crispy boneless duck topped with a tasty Tamarind sauce and roasted almonds.

P1. Pla Rad Prig *
Crispy fried whole fish or filet topped with basil and lime leaves in a spicy chili and garlic sauce.

P2. Pla Jean
Crispy fried whole fish or filet topped with ground chicken, ginger, mushrooms, onion, scallion and bell pepper in a tasty bean sauce.

P3. Pla Prig King *
Crispy fried whole fish or filet topped with string bean, bell pepper and lime leave in a Prig King Curry paste.


Grill

Served with grilled vegetables and two style dipping sauces and black sticky rice.

G1. Gai Yang $15.95
Thai-style barbeque dark meat chicken.

G2. Neau Yang $17.95
Thai-style barbeque beef.

G3. Grilled Jumbo Shrimps (5) $18.95

G4. Griled Salmon   $18.95


Chef Special

Served with White or Brown Rice

CH1. Goog Ma Kham $18.95
Batter-fried jumbo shrimp (5) with tamarind sauce and topped with roasted almonds.

CH2. Goog Pha Ram $18.95
Grilled jumbo shrimp (5) topped with peanut sauce and roasted peanut.

CH3. Salmon Steak with Panang Sauce* $19.95
Salmon steak topped with sautéed string beans, bell pepper and coconut milk in a Panang curry paste.

CH4. Massaman Neau * $17.95
Boneless beef short ribs slow cooked with onions, tomatoes, potatoes and coconut milk in Massaman curry paste.

CH5. Massaman Gai * $17.95
Dark meat chicken slow cooked with onions, tomatoes, potatoes and coconut milk in Massaman curry paste.

CH6. Gai Sam Rod $14.95
Crispy orange chicken cutlet in a three flavor sauce topped with sesame seeds.

CH7. Goong Sam Rod * $18.95
Grilled jumbo shrimp (5) in a three flavor sauce topped with sesame seeds.

CH8. Gang Phed Mock Duck  $15.95
Chunks of Mock duck with tomatoes, peas&carrots, bell peppers onions, pineapple and coconut milk in Red curry paste.

CH9. Mock Duck Delight $15.95
Chunks of Mock duck stir-fried with mixed vegetables in our special brown sauce.

*  Spicy

Thai Amarin

201 Morris Ave.

Springfield NJ 07081-1211

Phone: (973) 376-6300
(973) 376-6301

Email

 

LUNCH

Monday - Friday:
11:30 PM - 3:30 PM

Saturday:
12:00 PM - 3:30 PM

 

DINNER

Monday -Thursday:    

5:00 PM - 8:30 PM

Friday - Saturday:       

5:00 PM - 9:30 PM

Sunday: Close

 

The kitchen will accept orders up to 30 minutes prior to closing.

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BYOB